• Joe Pastry…
  • Search
  • Categories

Baking Techniques, History, & Science

Tutorials & Topics

open all | close all

Recent Posts:

  • Whence the Banana?
  • Which are the best baking apples?
  • How important is sifting?
  • Speaking of tarte Tatin…
  • Where does upside-down cake come from?
I do this for the love of it.
(But money never hurts).
Click to Donate

Archives:

Category: Espresso Syrup

Making Espresso Syrup

Part of the fun of being deeply into pastry is discovering the odd little components you never knew existed, but which make your dinner guests’ eyes bug out of their head as they demand to know: what IS that??

READ ON
Posted on 10/13/1110/14/11Categories Espresso Syrup, Pastry14 Comments
SHARE