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Category: French Meringue

Making French Meringue

Most of us know how to whip sugar and egg whites together, but since this multi-purpose meringue requires an extra folding step, I thought it would be worth a few photos. First, you’ll need to sift the powdered sugar and flour together: Easy. Now set that bowl aside. Place your egg whites in the bowl […]

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Posted on 12/08/1006/15/11Categories French Meringue, Meringue, Pastry ComponentsLeave a comment
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French Meringue Recipe

Having tried quite a few French meringues, I can say I prefer Roland Mesnier’s version hands down. Not only is it good and sturdy, it actually has flavor beyond mere sugary sweetness. When I made meringue mushrooms out of it, the missus wouldn’t believe that I hadn’t added any additional flavorings. It’s that complex and […]

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Posted on 12/08/1006/15/11Categories French Meringue, Meringue, Pastry Components14 Comments
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