• Joe Pastry…
  • Search
  • Categories

Baking Techniques, History, & Science

Tutorials & Topics

open all | close all

Recent Posts:

  • Whence the Banana?
  • Which are the best baking apples?
  • How important is sifting?
  • Speaking of tarte Tatin…
  • Where does upside-down cake come from?
I do this for the love of it.
(But money never hurts).
Click to Donate

Archives:

Category: Masa for Tamales

Making Masa for Tamales

Corn masa for tamales is an easy thing to whip up, especially if you can lay your hands on fresh masa straight from a tortilleria. Failing that some good instant masa is a fine substitute (make sure it says “for tamales” on the package). Here are proportions for both.

READ ON
Posted on 01/18/1201/20/12Categories Masa for Tamales, Pastry29 Comments
SHARE