Making Classic Frosting

I’ve had quite a lot of requests for a “classic” American-style frosting the last few months. And because there’s nothing I won’t do to satisfy my readers, I finally decided to make some. Actually, a standard cake frosting recipe can be a useful thing to have around. My girls, for example, don’t like the richness of real buttercream. Instead they prefer the sweetness of a frosting. Kids. But they’re young yet. The recipe is quite simple. You’ll need: