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Category: Chocolate Poured Fondant

Chocolate (Poured) Fondant

Chocolate poured fondant is most commonly used for decorating Napoleons and petits fours. It’s a snap to make, but pictures always help. So here goes. Just melt some poured fondant in a small pan:

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Posted on 04/28/1110/15/13Categories Chocolate Poured Fondant, Pastry10 Comments
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