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Category: Sour Cream

How to Make Sour Cream

Since I’m planning to gather all my home-dairying posts together and put them in their own section, I thought I’d be thorough and put up a separate post on sour cream. Yes, I know I did this yesterday when I posted on cultured butter, it’s just how my mind works. Sure it’s redundant, but it’s […]

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Posted on 06/29/1001/17/11Categories Dairy, Pastry Components, Sour CreamLeave a comment
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