Swiss Meringue Buttercream (SMBC)
Looks a lot like Italian meringue buttercream doesn’t it? In fact it is very similar, though a bit denser. Like Italian buttercream, it’s excellent both for spreading and piping, since (as you can see) it stands up quite well on its own. The advantage SMBC has over IMBC is that it’s somewhat easier to make, […]
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