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Category: White Wheat Flour

White Wheat Flour

White wheat flour is very similar to whole wheat flour, except that it’s made from a blend of hard and soft white wheats as opposed the more common (at least in America) red wheats. It has almost identical characteristics to conventional whole wheat flour, save for the fact that it has a milder taste. The […]

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Posted on 07/02/0912/12/10Categories Baking Basics, Flours, White Wheat FlourLeave a comment
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