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Category: Whole Wheat Flour

Whole Wheat Flour

Here we have a far easier animal to classify, since whole wheat flour (called “whole meal” flour in other parts of the English-speaking world) is a 100% extraction flour, simply whole wheat berries ground to a fine powder. The types of wheat used in whole wheat flour may vary from mill to mill, but in […]

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Posted on 07/02/0912/12/10Categories Baking Basics, Flours (American), Whole Wheat FlourLeave a comment
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