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Category: The Creaming Method

The Creaming Method

You may never have heard of the Muffin Method or the Biscuit Method, but if you’ve made a batch of chocolate chip cookies with the recipe on the side of the Tollhouse Morsel bag, you’ve heard of the Creaming Method. Typically, the Creaming Method involves beating a quantity of butter with a near equivalent quantity […]

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Posted on 09/25/0708/09/11Categories Baking Basics, Mixing Methods, The Creaming Method7 Comments
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