For those of you who prefer a lighter version…

Reader Barbara supplies a more contemporary recipe, which, judging from the ingredient proportions, is more like a pound cake with lots of good stuff added in. It’s not the dark, chewy stuff I’ll be making next week, but never let it be said I was dogmatic about fruitcake! She writes: I usually don’t like fruitcake, […]

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Pilgrims and Indians

…is how most of us imagine the first Thanksgiving, though in fact that’s mostly just a romantic image. The national holiday was actually conceived during the American Revolution. A terrific article on that subject in today’s Wall Street Journal. Go here: http://online.wsj.com/article/SB122765806822958269.html.

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Pizzagna?

A lasagna-pizza? Though I hail from a town known for mile-high pizza, this, I think, is going too far. Still, ya gotta admire his dedication.

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Attention Fruitcake Lovers

As if you didn’t have enough to do with all your Thanksgiving preparations, this is the time of year to start thinking about your Christmas fruitcake. I know, I know, but good fruitcakes are well-aged beasts. They require at least 3-4 weeks to ripen. So add some candied fruit to your last-minute Thanksgiving shopping list […]

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Pumpkin Square/Pie Troubleshooting

In order to get a sense for where to anticipate problems in pumpkin square and/or pie bakery, we must first know what a pumpkin square and/or pie actually is. Anyone? Anyone? That’s right: a custard. A very thick custard to be sure, but one that’s susceptible to all the same problems as, say a crème […]

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What’s wrong with pie?

Reader and long-lost commentator Hans checks in with this comment on pumpkin-caramel bars: Ok, so what’s so cool about bars? Getting pie crust into a rectangular dish is like a round peg in a square hole. What’s so wrong with caramel pumpkin pie? (They were delicious by the way, but I’m never doing it in […]

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Sally Struthers Moment

I’m an organized fellow, but have great empathy for the organizationally-challenged among us. In fact I’m married to such a person, a college professor, a member of a demographic segment that often suffers from shocking disability in this area. Mrs. Pastry’s IQ is in the top one percent of civilized society, however where organizational acuity […]

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Girl Thanks, Boy Thanks

Dropping the girls off at school this morning, I was treated to a great, short read on the wall of one of the classrooms. It was a poster (really one of those giant sheets of notepaper) entitled “Things we’re thankful for on Thanksgiving”. Most of what was written there was what you might expect. “Josh […]

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