The Pastry Girls Get Back to Nature
Vacation transitioned to business trip, which meant the Pastry daughters had the run of the kitchen for a few days. These were among the results. When I realized those were real Swiss meringue buttercream petals, I got all verklempt.
What’s wrong, daddy?
Nothing, honey, daddy just has something in his eye…
Oh, I am so glad you are back on your blog and you have the Pastry girls with you. This is going to be great.
I hope I can keep them involved, Robin! You know teenage girls, prone to sudden mind-changing. They’re already all-too-scarce when it comes to post-project dishes. Pray for me.
– Joe
Lovely. They must be getting quite big by now.
Sixteen and thirteen if you can believe it. I can’t. Good grief!
– Joe
Oh, Joe! I am so (sniff) so (snarfle) happy for you! (My stupid allergies….)
Thanks (sniff) Charm!
The detail in those cupcakes is amazing! Sprinkles surrounded by mini-chips surrounded by tiny petals = Blue Ribbon in my book!
Hehe…thanks Melinda! That’s Big Sis in action. She’s, how do you say, detail oriented.
Cheers,
Joe