I spent the day yesterday strolling through Old Pastry Manor here, pulling the sheets off the furniture and clearing away the worst of the dust and the cobwebs. I was stunned to see literally thousands of unanswered comments stuffed into one closet. I was immediately overcome with guilt…at least in the few seconds before I batch deleted them all. Because baking is about the future, not the past. At least that’s what grandma always said.
Deep apologies to all those whose questions wound up in the dust pan with the plaster chips and dried mouse droppings. I regret that you waited for me in vain. That said, if you’re still wondering about something, even after five years, just resend your question and I’ll do my best to get a prompt answer to you.
Otherwise I’ve got scads of broken links to repair, which will only happen over time since I have to find and fix them one by one. Point them out as you come across them, everyone, I’ll get a punch list going.
Lastly I’m going to have to relearn my photo uploading, editing, and posting process since all that’s changed in these later versions of WordPress. And oh crikey my camera. It was encrusted with dough, raw egg and pastry cream when I put it down. It’s since had years to cure into a solid, stale, sugary block. Not sure what I’m going to do about that. The shutter release is even glued down by something-or-other. Hmm…
But we’ll leave that for another day. More constructive posting a bit later on.