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A Caramelly Twist on Pumpkin Pie

Pumpkin, as the kids like to say, is my jam. There’s no sweet I’d rather eat than pumpkin pie, or better still, pumpkin caramel bars. But bars don’t work as well on a Thanksgiving table it seems to me, so young Jo Pastry and I decided to combine the two concepts this year, into what we’ve come to call Burnt Caramel Pumpkin Pie. What can I say, it works.

The variation is at the bottom of the tutorial.

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