A Caramelly Twist on Pumpkin Pie
Pumpkin, as the kids like to say, is my jam. There’s no sweet I’d rather eat than pumpkin pie, or better still, pumpkin caramel bars. But bars don’t work as well on a Thanksgiving table it seems to me, so young Jo Pastry and I decided to combine the two concepts this year, into what we’ve come to call Burnt Caramel Pumpkin Pie. What can I say, it works.
The variation is at the bottom of the tutorial.
Hi Joe – sounds delicious! I love the idea of those slightly bitter notes to cut through the sweetness and compliment the spices. FYI, I’m getting a Word Press login screen when I click the “tutorial” hyperlink. It looks like the link ought to be https://joepastry.com/2011/making-pumpkin-pie/
Ah, I’ll fix that. Thanks Jen!
Joe