Between all the bread, the little crabs, and the many jelly doughnuts, I put on three pounds this week. Crikey! But then I guess that’s why they call it Fat Tuesday. Thank goodness we’re headed into Lent, where I’ve got religious cover to say no to pie.
READ ONLast week’s biscuit crust disaster humbled me, so this week we’re returning to the tried and true in world of pizza…yeast. Careful attention to the recipe will reveal that I’ve cut down the proportions to fit a 10″ or 11″ springform or tart pan. The reason is simply that my big old standard 14″ Chicago […]
READ ON