The gelatin, the glucose, the glycerine, and the fat you mean? What purpose does it serve in a batch of rolled fondant? Obviously it keeps it flexible, but then water will keep a mass of powdered sugar flexible too…at least for a while. Why all the fancy stuff? The first part of the answer you […]
READ ONWeird drinks, desserts, tuiles…oh yes, my friends, it’s all starting to come together.
READ ONDoes the name tuile have a familiar ring to it? Have you been to Paris before? Then maybe the connection your brain is trying to make is to the Tuileries Palace and Gardens. That area is so-named because tile (tuile) manufacturers, attracted by rich underground clay deposits, originally occupied the site.
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