Spontaneous Tarte Tatin
Puff pastry, how do I love thee…? Your one thousand butterty layers can be put to one thousand sweet or savory uses. Frozen, you are a tart crust, pot pie topper, batch of hors d’oeuvres or Beef Wellington wrap waiting to happen. Your scraps can be made into everything from galettes to Alsatian onion tarts […]
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