Joe Pastry - Brick oven sea legs

Brick oven sea legs

06/13/08

Brick oven sea legs

Filed under: Blog— by joe @ 09:19:30 am

How's that for a mixed image? But it's true, I really think I'm getting the hang of this brick oven now, so much so that I'm confident enough to put up a post, How to Fire a Brick Oven over on the menu on the right. It's rewritten/expanded version of one of the posts I put up last week, and will almost certainly be adjusted in the future. For now though, it's my process and I'm stickin' to it.

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