Holiday Mailbag II: The Return of Gerhard
Well, he couldn’t stay on vacation forever. My comeuppance was inevitable. Here is what a true Sacher torte aficionado (and home baker) has to say about what went on here last week. * The combination of those three components (flour, meringue and “mayonaise”) for Sacher Torte batter is the foundation of all good Viennese cake-baking. […]
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