Joe Pastry - Category: Cake Syrup

Category: Cake Syrup

04/03/09

How to Make Cake Syrup

Filed under: Blog, Cake Syrup— by joe @ 05:23:16 am

Got a couple of requests for a photo tutorial on making cake syrup, but I have to tell you, that would be the most boring procession of snapshots in the history of this blog (which is saying something). In truth, cake syrup is a ridiculously easy thing to prepare. The formula is 2-1 water to sugar by weight, plus flavoring (it's very thin stuff). To make a small quantity, just combine six ounces of water with three ounces of sugar and bring it to a boil. Cool it, then add either a teaspoon of the extract of your choice, or 2-3 tablespoons of your favorite liqueur. Done!

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