How to Truss a Chicken
Trussing a chicken is an easy thing to do and it vastly improves the texture of your roast. Why? Because the more you can draw any large piece of meat — not just a chicken — into a compact, ball-like shape, the more evenly it will cook. Extremities like legs drastically overcook when they simply stick out there in the oven’s heat. A little twine around the meat prevents all this.
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