Category: Whoopie Pies

Making Whoopie Pies

This is my perfect whoopee pie: a flat, tender, not-overly-chocolate-y “bun” combined with a less is-more mock buttercream filling. Put the two together and you have sweet-yet-not-too-rich snack that is, in a word, happy-making. Wait, was that two words? Oh well, too late to go back and fix it now. I’ve got to travel tomorrow…I need to pack! Start by preheating your oven to 375 and sifting the dry ingredients together like so:

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Whoopie Pie Recipe

One thing that tends to happen when a food item becomes really, really popular is that it gets pushed to excess. By which I mean it gets “updated” and “revised” by recipe writer after recipe writer to the point that it soon becomes a sort of hyper-enriched, hyper-sweetened, hyper-everything’d caricature of its former self. It’s […]

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