Making Sticky Toffee Pudding
British puddings as a rule are moist, rich and dense. Oh: and sweet. Sticky toffee pudding doesn’t disappoint on any of those fronts, though the pudding itself is lighter than it may appear. Together the dates and the espresso give the pudding a deep, almost chocolate-like flavor that’s as delicious as it is hard to place, especially if you really process the fruit mixture into a fine purée. If you’re looking for an indulgent finisher for a meal, something a little different but also comforting, sticky toffee pudding is your ticket. This is of course an individual baked pudding, not a classic large steamed pudding, and I confess I quite like it. Gives you more serving and plating options.
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