Category: Gougères

How to Make Gougères

Here’s all that’s left after the gougère bender I went on this afternoon. Let’s just hope I can whip out another 40 before company comes. Ah yes, I seem to have a cup of flour left here, I’ll sift that… …then grate up that last 2-3 ounces morsel of Gruyère that’s in the fridge. Then […]

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Gougère Recipe

This is a mostly simple procedure, the sole trick of which is making sure you cook the batter long enough (three minutes should suffice). Though it seems like overkill to me, you can fill a gougère by inserting a small amount of cooked meat, sausage or cooked mushrooms into the center. In that case, it’s […]

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