Another day where I meant to post more, but didn’t. I’m in a new work situation, you see, and still trying to achieve a state that one might call “normalcy”. That of course is no excuse — fruitcake makers await! So let’s get down to it. Start by whisking together your dry ingredients. Then cream […]
READ ONNow there are the makings of one fine fruitcake (actually two, I cut the recipe in half). You may notice there are cranberries in there. The reason for that is I couldn’t find any figs at Kroger yesterday afternoon. I could have gone somewhere else, but I’d already spent enough time in the supermarket. The […]
READ ONYou know you’ve got hold of a good, solid traditional fruitcake recipe when the ingredients list is as long as your arm. These recipes date back hundreds of years in America, but their pedigree goes back to at least the High Middle Ages, when European bakers emptied their pantries of every last good thing they […]
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