Category: Classic Streusel

Streusel Coffee Cake

This is something of a Southern treatment of a classic coffee cake, as it calls for both buttermilk and pecans. If you like, you can substitute either yogurt or sour cream in the batter, and swap the pecans in the streusel for walnuts — even almonds — if they’re more convenient. All the egg yolks […]

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Streusel Coffee Cake Recipe

Though Danish-style coffee cakes are very close to my heart, I must confess that there’s nothing like the comfort of a piece of simple “crumb” cake with a nice hot cup in the morning. Make this exactly as you would a layer of butter cake. The formula is: 7 ounces (1 1/3 cups) all-purpose flour […]

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