Making Brioche Polonaise
I’ll admit it, fancy pastries can be scary. You see a lengthy list of make-ahead components and you wonder: when I finally get to the end of this road will it all be worth it? Will it really be different and special? Or only marginally better than something I can buy in a shop? Legitimate concerns, all. I can tell you that brioche polonaise is one of those sweet mother of God pastries. It does have several components, all of which you’re better off making yourself. Most will keep for many days ahead of time. Make one each day for three or four days and the final assembly and bake is pleasantly low-stress. You’ll love the process and feel proud when it’s done. Ready? Then let’s begin.
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