Ah Blintzes. How do I love thee? You know, I’m willing to bet Elizabeth Barrett Browning never tasted a decent blintz in her life. But had she, I expect she would have described the experience along poetic lines.
READ ONBlintzes can be filled with just about anything, really. Here are a few of the classics. Some people like their cheese fillings (and blintzes) sweet, some like them savory. I’ve tried to present options for both, but use your own imagination. Blintzes are terrific receptacles for all sorts of interesting leftovers.
Cheese Filling
1 cup small curd cottage cheese
1 cup farmer’s cheese or 1 cup cream cheese
1/4 cup powdered sugar (optional)
1/4 teaspoon vanilla (optional)
Blintzes are pancakes, but they can be so much more depending on how you serve them. Here is a basic recipe for the articles themselves, fillings will come later. 3 eggs 12 ounces (1 1/2 cups) fat-free milk 5 ounces (scant cup) all-purpose flour, sifted 1/2 teaspoon salt 1 tablespoon sugar (optional) 1.5 ounces (3 […]
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