Making Black Forest Cake
One taste of Black Forest cake made with the traditional sponge cake and it all makes sense. This cake is as light as air. Then the kick of the cherry brandy and chocolate hits you and you think wow, those German Black Forest hillbillies were really on to something! Try this and I promise you’ll never think of Black Forest cake as a deep chocolate indigence again but rather as a chocolate and cherry cream cake. One with a nice alcoholic payoff which, let’s face it, doesn’t hurt. You’ll need:
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