Making Baba au Rhum
Bananas aren’t what you’d call a traditional accompaniment to baba au rhum, but it’s February and they were all I had around. I shouldn’t have been so surprised that they worked so well, they’re a natural pairing with rum. I made a separate batch of syrup without the alcohol for the girls, and judging by the action this past weekend, babas are going to become a staple around here. They’re all little Joan wanted to eat, breakfast, lunch and dinner. Begin yours by putting the dry ingredients in your mixer.
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