“Heavy” a.k.a “Decorating” Syrup
Heavier still are these sauce-like syrups that weigh in at a ratio of 1.5 parts sugar to 1 part water or more. You typically find them in plated desserts where they’re puddled or drizzled around to create various decorative effects. The recipe is: 8 ounces water 14 ounces sugar Flavoring elements of your choice – […]
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