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Category: Cake Syrup

Cake Syrup

I’d put up photo tutorials for syrups, but in all honesty there’s not much to photograph (a pan of water with sugar being poured into it, that’s about it). Plus, the result would be a heck of a lot of syrup in my house! Cake syrups are typically a little heavier than poaching syrups, at […]

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Posted on 12/14/1010/14/11Categories Cake Syrup, Pastry, Pastry Components, SyrupsLeave a comment
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