• Joe Pastry…
  • Search
  • Categories

Baking Techniques, History, & Science

Tutorials & Topics

open all | close all

Recent Posts:

  • Whence the Banana?
  • Which are the best baking apples?
  • How important is sifting?
  • Speaking of tarte Tatin…
  • Where does upside-down cake come from?
I do this for the love of it.
(But money never hurts).
Click to Donate

Archives:

Category: Perfect Pie Crust

Perfect Pie Dough

I can already see the list of emails in my in box complaining about the complexity of this technique. Pie dough, at least for most people, should be a simple operation. All I can say is, first, that it’s really not all that complicated, and second, that this is the method that gives me the […]

READ ON
Posted on 08/13/0807/21/12Categories Pastry Components, Perfect Pie Crust28 Comments
SHARE