Making Fig Jam
Didn’t expect this, did you? Well I happened to receive a quantity of figs yesterday. They were very small and ripe, so action was called for. Fig jam is incredibly easy to make since you don’t have to worry about gelling like you do with most fruit jams. Figs are plenty thick and sugary in their natural state. The only issue you have with figs is — depending on how large they are — softening their thick skins. These were small and ripe so they didn’t need much softening. I had just 1 1/2 pounds.
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