I don’t go nuts on plating as you know. Yet I’m uptight enough to have an aversion to desserts that simply land on a plate in a heap. That’s what happens most of the time with tiramisu, since it’s normally made in a large dish. Try as you might to cut tiramisu into neat squares, […]
READ ONTiramisu bears a striking resemblance to English trifle, or at any rate the Italian-ized version of it, a preparation called zuppa Inglese, English “soup” or “stew.” Both involve spirit-soaked cakes, laid down in layers and covered with custard. The ladyfingers in tiramisu are soaked in espresso, but the principle is the same. It’s said that […]
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