Category: Macaroons

How to Make Macaroons

Toasted coconut is one of pastrydom’s most beautiful sights, I think. These shaggy cookies resemble French macarons only in name, however they are a true pedestrian delight, at least if you like coconut. I think they deserve the royal treatment. Start by tossing your sweetened and unsweetened coconut together with the salt. Next — and […]

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Coconut Macaroon Recipe

A combination of sweetened and unsweetened coconut creates the ideal texture for these macaroons, neither too dense nor too dry. The cream of coconut (drastically reduced coconut milk) provides the deep coconut flavor. Find cream of coconut either in the baking section of your supermarket, the international food section or the cocktail mixes section (it’s […]

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