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Category: Caramel Corn

How to Make Caramel Corn

The more you eat, the more you want. It’s been the Cracker Jack slogan since 1895 and it’s still true. There’s a little bit of candy-making process to this never-fail treat, but it’s painless if you can lay your hands on a thermometer. First, we make the popcorn. Throw a few kernels in a 3-4 […]

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Posted on 07/10/1011/23/10Categories Caramel Corn, Desserts & Cookies2 Comments
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Caramel Corn Recipe

What we have here is more like Cracker Jack than regular caramel corn, which is the way we roll in the Pastry household. Leave the peanuts out of you prefer, but be sure to add an extra teaspoon of salt to compensate. 1 ounce (2 tablespoon) vegetable oil 3.75 ounces (1/2 cup) popcorn kernels 5 […]

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Posted on 07/07/1003/20/14Categories Caramel Corn, Desserts & Cookies2 Comments
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