Making Atole
Vacation is no excuse not to put up at least the odd post, right? We made a little atole at Chez Pastry before we left, and a delightful refreshment it is too, especially on a cold winter day. It’s a simple Mexican concoction of sweetened, spiced milk thickened with corn starch. As with all things that call for only a few ingredients, the higher quality the ingredients, the better the end product.
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