The first thing to do when setting out to make a Chicago-style deep dish pizza is to disabuse yourself of the notion that what you are about to make is in any way Italian. It’s American fast food, and if you want it to be good, you must treat it as such. That means premium-quality […]
READ ONThis recipe is a close match to the legendary Gino’s East cornmeal crust. The Ingredients: 7 ounces (1 1/3 cups) all-purpose flour 3 ounces (1/2 cup) cooked russet potato, grated (or riced) and cooled 2 ounces (1/2 cup) finely ground yellow corn meal 2 1/4 teaspoons instant yeast 1 teaspoon salt 2 ounces (4 tablespoons) […]
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