Category: Cracklin’ Corn Bread

How to Make Cracklin’ Corn Bread

Chef James L. from Tennessee points out that true Southern Cracklin’ corn bread is made from white corn bread, ideally White Lily if you can find it. Yellow will work too, of course, but for that extra touch of authenticity, well, you know what to do. Like all truly great things to eat, this is […]

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Cracklin’ Corn Bread Recipe

What’s a great use for cracklings? Brothers and sisters, here’s one of the best: cracklin’ corn bread. Talk about a definitively southern bread, this one has it all: lard, corn, buttermilk. Pleasantly coarse and rustic, you’d have found southerners eating something almost exactly like this 150 years ago. To give it that extra country flare, […]

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