Category: Biscuits, American

Biscuit Recipe

11 ounces (2 cups) White Lily all-purpose (NOT self-rising) flour OR a combination of 5 ounces (1 cup) all-purpose flour plus 6 ounces (1 1/4 cups) cake flour 1 teaspoon salt 1 tablespoon baking powder 1 teaspoon sugar 2 ounces cold butter, cut into small pieces (or for best results, 1 ounce butter and 1 […]

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Making Southern Biscuits

It takes some moxie to move to the South and then a couple of years later start telling people how to make southern biscuits. But then who’s going to come over and blog this for me, Paula Deen? I’m going for it. Recipes for buttermilk biscuits, the archetypal chemically-leavened foodstuff, can be found everywhere. There […]

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