Instant Flour

Instant flours (like Wondra) are very interesting things, low-gluten wheat flours that are extremely handy for thickening sauces (especially gravy before a turkey dinner!). What makes them “instant”? Simply the fact that they’re cooked ahead of time so as to cause the starch granules to swell and gelatinize. Then they’re dried again. The process is […]

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