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Author: joepastry

Making Coffee Pastry Cream

You can make coffee pastry cream out of either a firm or loose pastry cream formula. Since this is almost always a filling in my universe, I use the loose style. I just add 2-4 tablespoons of instant coffee to the milk mixture when it’s heating…

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Posted on 10/15/0010/15/13Categories CoffeeLeave a comment
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