And they say everything’s been done. Witness the dawn of Indian fusion.
4 thoughts on “Curried croissants?”
Hmm, this reminds me of my grandmother’s curry puffs (unfortunately, no recipe) which have something like a blend of two pastries so that when it’s cooked, there are concentric semi-circles on the outside of the curry puff, in layers…
Hmm, this reminds me of my grandmother’s curry puffs (unfortunately, no recipe) which have something like a blend of two pastries so that when it’s cooked, there are concentric semi-circles on the outside of the curry puff, in layers…
Very interesting! Send me a picture one of these days!
Cheers,
– Joe
Our family is rather sick of eating the curry puffs at the moment, so I haven’t managed to take a photo 😛
I did find a website which has the recipe and some photos 🙂
http://bakecookeat.blogspot.com.au/2010/09/spiral-curry-puffs-epok-epokkaripap.html
Ah, very interesting. I’ve seen a similar technique with Spanish meat pies and Italian sfogiatelle. I’m keen to try it!
Thanks,
– Joe