Next Up: Kugelhopf
Since most of us still have a pile of rich sweets, candies and chocolates to deal with at home, it seems something a bit less indulgent is the way to go this week. And anyway, my kugelhopf pan hasn’t been getting enough use!
Since most of us still have a pile of rich sweets, candies and chocolates to deal with at home, it seems something a bit less indulgent is the way to go this week. And anyway, my kugelhopf pan hasn’t been getting enough use!
Hurrah! I love Kugelhopf, but whenever I try and make one my dough won’t rise and I don’t know whyyyyyyyyy! I know you’ll save me from flat Kugels that are driving me dolali!
We’ll work on that, Gretchen! I have some ideas already.
Cheers,
– Joe
Oh man I am so looking forward to this. I know the one I grew up on was different, mom made a poppy seed version (not sure if it is because her dad came from Northern Germany & they just did it differently or simply thats they she liked it). First time I had someone else’s I was stunned as it was more a light fruitcake, good but surprising to me.
I have never made one so it should be fun.
I’m looking forward to it as well, Frankly. I haven’t made one in a good long while.
– Joe
Yes! I have been waiting for a “Joe” recipe. Most of the recipes I find are vague. You will set us straight, I am sure.
Heh…we’ll see about that, but thanks for your confidence, Jeff!
– Joe
Anything I could make that will keep the oven nice and hot would be good! Roasting carrots last night helped keep my house warm!
Great point, Ann! Our kitchen has been freezing!
– Joe