And people complain that news reports never have anything positive to say. Long time Joe Pastry readers know that I’ve been on the saturated fat bandwagon for years. My feeling is that consumers aren’t “looking the other way” as the article claims, but rather emerging from a long, long dietary expert-induced stupor. What rational person, left to their own devices, could ever conclude that something as delicious and wholesome as butter could ever be unhealthy? Now all we have to is rehabilitate lard and we’ll be living in paradise.