I’ve referenced invert sugar quite a bit over the last week. But did you know that you can actually buy it in a jar? You can. I did. Then I took a picture. This is nothing more than a plain ol’ everyday sucrose syrup that’s been heated and treated with an acid (tartaric or citric, probably). You can make this yourself of course, but some bakeries and/or confectioners would just as soon buy it pre-made. Who am I to argue?