5 thoughts on “A Taxonomy of Doughnuts”

  1. The most delicious doughnut I’ve ever tasted is a mix between the Longjohn and topped doughnut: the maple bacon bar. I’m not sure whether or not Portland’s Voodoo Doughnuts invented them. But regardless, they’re AMAZING (like eating pigs in a blanket or dipping your bacon in pancake syrup). http://en.wikipedia.org/wiki/Maple_bacon_donut

    1. Oh yes, I extolled the praises of that very thing a while back: ww.joepastry.com/2010/all_hail_the_bacon_doughnut/

      Talk about a guilty pleasure. Wow. Only in America.

  2. I love the Serious Eats people! This article is pretty extensively amazing. I LOL’ed at the German “Krapfen,” doughnut because even though I’m a college-educated adult, potty humor never ceases to win me. :)

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