Sweet Potato Filling

Sweet Potato Filling

1 lb. sweet potatoes, peeled and cut into 1” cubes
1 medium onion, sliced
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons milk
Salt and pepper to taste

A great New-World twist on a classic potato blintz filling. Preheat your oven to 350. Toss the sweet potato cubes with the olive oil in a baking dish and and bake for about 1 hour, until the potatoes are tender. Meanwhile, chop the onion, and sweat them in a sauté pan with the butter until translucent but not brown. Mash the potatoes with the milk in a medium bowl and add the onions. Season with salt and pepper to taste.